Easily convert baking ingredients from cups to grams and vice versa. Select your ingredient and enter the amount to see the conversion instantly.
You can convert the amounts, but the results may be less reliable. High-hydration doughs, macarons, and delicate pastries rely on exact ratios that are very difficult to replicate using volume measurements.
For dry ingredients like flour, fluff the ingredient with a fork, spoon it gently into the measuring cup until it mounds over the top, and then use a straight edge (like a knife) to level it off without shaking or tapping the cup.