Convert ingredient proportions from the original recipe to fit your own baking pan. Add ingredients and provide dimensions to check how much you need.
Your pan is 1.27x larger
Absolutely. You just need to ensure the volume of batter fits your rectangular pan. Use our calculator to find the exact ingredient multiplier so your cake layers end up with the intended thickness.
Yes. A square is just a rectangle with equal sides. Simply select 'Rectangular' in the calculator and enter the same number for both length and width.