Fluffy Pumpkin Pancakes
These pumpkin pancakes are soft, aromatic, and incredibly easy to whip up! Discover the perfect autumn recipe for a cozy breakfast or a light dinner.
Servings2
Preparation Time30 m
DifficultyEasy
Calories560 kcal
These pumpkin pancakes are soft, aromatic, and incredibly easy to whip up! Discover the perfect autumn recipe for a cozy breakfast or a light dinner.
In a bowl designated for dry ingredients, whisk together the cinnamon, turmeric, salt, baking powder, and sifted flour.
Separate the egg yolks from the whites. In a clean, dry bowl, whip the egg whites with a whisk or hand mixer until they form a stiff, dense foam (stiff peaks). This step is crucial for fluffiness.
In a separate large bowl, combine the egg yolks, pumpkin puree, buttermilk, oil, and sugar. Whisk vigorously until everything is well combined and smooth.
Pour the dry ingredients into the bowl with the wet ingredients in two batches. Mix just until the ingredients adhere to each other—do not overmix.
Using a spatula, gently add the whipped egg whites to the batter. Fold them in very delicately, using a scooping motion, just until incorporated to keep the batter airy.
Heat a non-stick pan over medium-low heat and brush with a little oil. Use a ladle to pour the batter onto the pan to form pancakes. Fry each side for about 2–3 minutes until golden brown. Transfer to a plate. Serve them warm—they taste amazing topped with vanilla yogurt and a sprinkle of cinnamon.
Pumpkin pancakes have deep roots in the Americas, where pumpkins were a staple for the Maya and Aztecs. They created the earliest versions of pumpkin cakes, serving them both sweet and savory. Over time, the concept crossed the ocean to Europe, becoming a beloved seasonal treat. Today, they bridge the gap between a hearty breakfast and a light supper.
Pumpkin is the undisputed queen of autumn, and these pancakes are hands down one of the most delicious ways to use it. They are incredibly delicate on the inside and bursting with warming fall spices. Whether you're craving a sweet start to the day with maple syrup and cinnamon, or a savory dinner with garlic yogurt and herbs, this recipe works beautifully. The secret here is whipping the egg whites separately—it takes an extra minute, but it guarantees that light-as-air texture we all love. Here is how to make the best pumpkin pancakes that turn out perfect every time!
Pumpkin pancakes have deep roots in the Americas, where pumpkins were a staple for the Maya and Aztecs. They created the earliest versions of pumpkin cakes, serving them both sweet and savory. Over time, the concept crossed the ocean to Europe, becoming a beloved seasonal treat. Today, they bridge the gap between a hearty breakfast and a light supper.
Pumpkin is the undisputed queen of autumn, and these pancakes are hands down one of the most delicious ways to use it. They are incredibly delicate on the inside and bursting with warming fall spices. Whether you're craving a sweet start to the day with maple syrup and cinnamon, or a savory dinner with garlic yogurt and herbs, this recipe works beautifully. The secret here is whipping the egg whites separately—it takes an extra minute, but it guarantees that light-as-air texture we all love. Here is how to make the best pumpkin pancakes that turn out perfect every time!